Doing our bit
At El Nacional, we are committed to more responsible gastronomy, based on efficient resource management, locally sourced produce whenever possible and a commitment to reducing our environmental impact.
Less impact, more future.
We integrate responsible practices to create a positive impact on the environment and society.
Zero-kilometre produce
Our commitment to local gastronomy is genuine. That is why, whenever possible, our menus feature "zero-mile" products, selected from nearby producers and trusted suppliers.
Tackling food waste
We implement measures to minimise the food waste generated in our kitchens by optimising processes and promoting more responsible food management.
Waste collection
We have selective waste collection and recycling programmes that allow us to separate, manage and process each type of material correctly.
Responsible water consumption
We promote water conservation through good internal consumption practices and by raising awareness among our customers. Our goal is to minimize waste.
Eco-friendly cleaning products
We use eco-friendly products certified with the Ecolabel distinction, ensuring a lower environmental impact and greater safety for people.
We choose 100% renewable energy
All the electricity we consume comes from certified 100% renewable energy sources, which generate no direct CO₂ emissions or radioactive waste during production.