Restaurants > La Braseria
Charcoal-grilled meats in Barcelona

La Braseria

Here, the grill takes centre stage. If you're a true meat lover, this specialist grill restaurant is the place for you. Discover our meat-ageing display, enjoy the theatre of the open fire and savour the finest cuts.

Opening Hours

Mon to Thu 13:00–23:00
Fri and Sat 13:00–23:30

Reservations & walk-ins
Beef carpaccio with cheese shavings and greens served at La Braseria.
Dining area and red counter at La Braseria inside El Nacional, Barcelona.
Groups

Are you a group of 8+ guests?
We have a private room for events. Events →

La Braseria

Reservations

Premium meats

This is El Nacional's meat restaurant, a favourite with those who appreciate quality meat. Here, every cut is cooked to order in full view of our guests to deliver the best quality and experience. Alongside a wide selection of ox, beef and veal, you'll also find other meats such as poussin, duck, Iberian pork and lamb.

Frequently Asked Questions

FAQ

To have lunch or dinner at La Braseria, our restaurant specialising in grilled meats, you can simply turn up or book online if you would prefer to secure a table. We recommend booking in advance for weekends and public holidays.

El Nacional opens every day at 12 noon. If you would like to dine at our La Braseria restaurant, the opening hours are as follows:

  • Monday to Thursday, 13:00–23:00.
  • Friday and Saturday, 13:00–23:30.
Yes. All our restaurants and bars have vegetarian options and allergen information available for our customers. Just ask our front-of-house team.

Of course! At La Braseria in El Nacional, you can book a table for a group or even reserve an area with several tables just for you. Find out more

Yes, you will find paid parking options on both Passeig de Gràcia and Carrer de Pau Claris.

We do not offer a children’s menu, but we have options on our main menu that are perfect for younger foodies.

At La Braseria in El Nacional, we work with a wide selection of premium beef, mostly from Galician Blonde, Brown Pyrenean and Simmental cattle.