Wine and Iberian Cured Meats Bar
Make this bar your go-to spot, whether you're stopping for a glass of wine or a bite to eat before sitting down at one of our restaurants. Discover our wide selection of wines from D.O.s across the Iberian Peninsula and pair them with a board of local cheeses, Iberian cured meats and freshly sliced acorn-fed ham.
Mon to Sun 12:00–00:00
Are you a group of 8+ guests?
We have a private room for events.
Events →
Our Wine and Iberian Cured Meats Bar offers a carefully curated selection of wines and sparkling wines by the glass or bottle. Explore the country's rich culinary heritage through some of its finest D.O.s and grape varieties. To accompany them, ask about our boards of regional cheeses and traditional Iberian cured meats, such as Mahón cheese, smoked Idiazabal, air-dried beef or acorn-fed Iberian ham from Guijuelo.
FAQ
El Nacional’s Wine and Iberian Cured Meats Bar operates without advance bookings. Come whenever you like and we will serve you on a first-come, first-served basis.
We are open every day from 12 noon to midnight.
We do not take group bookings at our bars. However, we have many other spaces within El Nacional where you can make one. Find out more here
Yes, you will find paid parking options on both Passeig de Gràcia and Carrer de Pau Claris.
We do not offer a children’s menu, but we have options on our main menu that are perfect for younger foodies.
Yes. Our menu features wines and cavas produced using organic farming methods, without pesticides or synthetic fertilisers.
We know that no two hams are alike. That is why you will find a Master Ham Carver at our specialist bar, carving the ham by hand. Each slice is cut to the ideal thickness and fat-to-meat ratio to enhance its aroma, texture and flavour.