The star of our restaurant is the product.
In El Nacional you will only find high quality products from Spain, Portugal and the south of France.
Extremely high quality ox meat from Leon, considered by many experts to be the best meat in the world.
A highly-valued fish in the culinary world for its versatility and the many delicious ways in which it may be cooked.
We select the best anchovies from the Cantabrian Sea and L'Escala, the tastiest, the most aromatic and with intense flavour.
Fresh produce, collected by hand in the Rías Baixas of Galicia and the south of France, pure taste of the sea.
Its size, colour and, above all, its wonderful flavour make this a highly sought-after piece in markets.
Only from a free range animal with a good diet can you get ham with such unrivalled flavour and aroma.
Cheese lovers will be able to appreciate the nuances of these excellent cheeses made in the Basque Country, Navarre and Catalonia.
The fredolic (Grey Knight) and the llanega are excellent mushrooms for stews and soups. The truffle is a culinary gem, an essential in haute cuisine.
Mediterranean style beer with malt, rice and hops, brewed according August K. Damm recipe. 100% natural ingredients.