The products

The star of our restaurant is the product.

In El Nacional you will only find high quality products from Spain, Portugal and the south of France.

Meat: best aged pieces

Extremely high quality ox meat from Leon, considered by many experts to be the best meat in the world.

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Fish:
Sea Bream

A highly-valued fish in the culinary world for its versatility and the many delicious ways in which it may be cooked.

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Anchovies:
From the Cantabrian Sea to L'Escala

We select the best anchovies from the Cantabrian Sea and L'Escala, the tastiest, the most aromatic and with intense flavour.

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Oysters:
Oysters from Galicia and the south of France

Fresh produce, collected by hand in the Rías Baixas of Galicia and the south of France, pure taste of the sea.

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Shellfish:
Red prawns from Palamós

Its size, colour and, above all, its wonderful flavour make this a highly sought-after piece in markets.

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Ham:
Juan Manuel Acorn-fed Iberian ham

Only from a free range animal with a good diet can you get ham with such unrivalled flavour and aroma.

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Cheese:
Idiazábal and Blau de l’Avi Ton

Cheese lovers will be able to appreciate the nuances of these excellent cheeses made in the Basque Country, Navarre and Catalonia.

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Mushrooms:
Fredolic, llanega and truffle

The fredolic (Grey Knight) and the llanega are excellent mushrooms for stews and soups. The truffle is a culinary gem, an essential in haute cuisine.

Beer:
Estrella Damm

Mediterranean style beer with malt, rice and hops, brewed according August K. Damm recipe. 100% natural ingredients.

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