Quality and environment policy

At El Nacional, we work hard every day to guarantee an unbeatable gastronomic experience for our customers.

Our principles are:

Product: this is our main player. We only work with high-quality local ingredients sourced from selected suppliers. Meat, fish, seafood, Iberian pork products, cheeses, preserves… and our wide range of drinks form the basis of our gastronomic delights.

Excellence: designed to exceed our customers’ expectations. The finest experience in a gastronomic multi-space, where each of the areas has a unique appeal that offers different experiences within the same space. This emblematic place, full of history, has witnessed the industrial evolution of Barcelona since it was built in 1889.

Team: talented people ready to serve at any time. The important thing is not what we are, a human team made up of expert restaurant professionals; the important thing is what we believe, and we believe that service with a smile is always the best pairing. We think that talent can be served with garnish, and we are convinced that sitting down to eat at a table can be a limitless experience.

To guarantee these principles, we commit to:

• Continuously improve the integrated management system by monitoring the indicators, goals and threats and opportunities associated with our processes.

• Contribute to environmental sustainability, ensuring the protection of the environment and preventing pollution, optimising the consumption of resources and minimising the environmental impacts of our activities.

• Act with respect and professionalism in our relationships with interested parties. We comply with the legal requirements that affect our activity, especially those related to food safety, as well as any requirements we have signed up to.