The glass cabinet for meat ageing is a special feature of our Braseria, specialised in meats, as it allows us to see the product in a direct and transparent way. The star of the show is the charcoal grill, although there is also a wood-fired oven and a griddle. All of the meat is cooked on the spot, in front of the customers.
We serve a large selection of starters and meat, to have with salad or vegetable side dishes, and some basic fish dishes for those who prefer not to eat meat on that particular day.
On our menu you will find the best aged ox meat. The ox burger and hand-minced Steak Tartare are part of our specialities.
La braseria menu