La Llotja

A distinctive feature of our restaurant specialised in fish is the fish market display counter where one can choose their product and purchase it by weight. The fish can be prepared using 5 different cooking methods: in the oven, charcoal-grilled, steamed, fried or on the griddle.

The main ingredient at La Llotja is quality fish that is particularly fresh. Also available are fried foods, salads, vegetables, fish soups, shellfish, stews…and a few basic meat dishes for those who prefer not to eat fish on that particular day.

At La Llotja you can try the best anchovies from L’Escala or Sea bream baked in Formentera sea salt, among other delicious recipes.

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