{"id":7182,"date":"2019-01-29T10:19:37","date_gmt":"2019-01-29T10:19:37","guid":{"rendered":"http:\/\/elnacional.incubaliadev.com\/best-dressings-to-eat-oysters-in-barcelona\/"},"modified":"2019-02-04T12:26:57","modified_gmt":"2019-02-04T12:26:57","slug":"best-dressings-to-eat-oysters-in-barcelona","status":"publish","type":"post","link":"https:\/\/www.elnacionalbcn.com\/en\/best-dressings-to-eat-oysters-in-barcelona\/","title":{"rendered":"Best dressings to eat oysters in Barcelona"},"content":{"rendered":"

\"\"<\/a>Strict oyster enthusiasts argue that the only way to really appreciate the taste of the sea is to enjoy them without any condiments. Nonetheless, many guests prefer to enjoy this precious bivalve mollusc with a dash of something.<\/p>\n

<\/p>\n

Each country seems to have its preferred style. At\u00a0El Nacional<\/a><\/strong>, we strive to please guests of all nationalities. \u201cWe have all the classic seasoning: lemon, whole grain black pepper or a shallot vinaigrette. Those are the classic styles for enjoying oysters in Spain or France<\/strong>\u201d says Alain Jeudy, one of the best oyster experts in Barcelona, who oversees the\u00a0Oyster Bar<\/a><\/strong>\u00a0at El Nacional.<\/p>\n

Three seasonings that pair perfectly with the four\u00a0types of oysters<\/strong>\u00a0that are offered at this bar:\u00a0three from the Atlantic and one from the Mediterranean<\/strong>\u00a0-la Sp\u00e9ciale from Claire Gillardeau, supergiant oysters from Galicia Fari\u00f1a, Krystale de Normandie Special and Bouzigues Special.<\/p>\n

It is well known that hot sauce is greatly appreciated in Latin America and in China, which is currently one of the world\u2019s largest oyster producers. Tabasco sauce is therefore available at the Oyster Bar, if you want an exotic taste. In Latin America, lemon is often replaced with lime, for a local and somewhat sweeter taste. It is also worth keeping in mind that in China and in other South Asian countries, oysters aren\u2019t just eaten raw but also used to prepare a sauce with a complex, salty taste.<\/p>\n

Another typical element enjoyed with oysters is bread with salted butter, but, as Jeudy tells us, \u201cthis combination is more appropriate for Atlantic oysters, as their Mediterranean counterparts already have plenty of salt\u201d. If we review recipes that use oysters, French cuisine has quite a list: baked oysters with garlic, butter and some breadcrumbs or grilled with sauce hollandaise, with a hint of white wine and leek. Absolutely delicious.<\/p>\n","protected":false},"excerpt":{"rendered":"

Strict oyster enthusiasts argue that the only way to really appreciate the taste of the sea is to enjoy them without any condiments. Nonetheless, many guests prefer to enjoy this precious bivalve mollusc with a dash of something.<\/p>\n","protected":false},"author":5,"featured_media":1594,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ocean_front_end_style_editor":"no","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[84],"tags":[],"class_list":["post-7182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bars","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"acf":[],"yoast_head":"\nBest dressings to eat oysters in Barcelona<\/title>\n<meta name=\"description\" content=\"At the Oyster Bar of El Nacional Barcelona you can eat the best Mediterranean and Atlantic oysters. 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