{"id":7270,"date":"2017-10-17T09:56:32","date_gmt":"2017-10-17T09:56:32","guid":{"rendered":"http:\/\/elnacional.incubaliadev.com\/dues-receptes-amb-bolets-i-aus\/"},"modified":"2019-02-06T14:41:30","modified_gmt":"2019-02-06T14:41:30","slug":"dues-receptes-amb-bolets-i-aus","status":"publish","type":"post","link":"https:\/\/www.elnacionalbcn.com\/ca\/dues-receptes-amb-bolets-i-aus\/","title":{"rendered":"Dues receptes amb bolets i aus"},"content":{"rendered":"

Les aus i els bolets\u00a0s\u00f3n els productes escollits per la direcci\u00f3 gastron\u00f2mica\u00a0d\u2019El Nacional Barcelona<\/strong><\/a>\u00a0per a elaborar els plats especials de temporada del mes d\u2019octubre. En aquest post, podeu descobrir les receptes de dos d’aquest plats: ceps a la brasa amb ou, patata trufada i foie a la planxa, i Gall del Pened\u00e8s amb cebetes caramel\u00b7litzades i bolets de temporada.<\/p>\n

Aus<\/span><\/strong><\/p>\n

Les aus constitueixen una de les fonts d\u2019aliment m\u00e9s important per al ser hum\u00e0<\/strong>. Aporten la seva pr\u00f2pia carn, els seus ous i, incl\u00fas, en alguns casos, els seus \u00f2rgans interns (com es el cas del fetge). Les m\u00e9s consumides a nivell mundial s\u00f3n: el pollastre, l\u2019\u00e0nec i el gall d\u2019indi, encara que existeixen especies incorporades a la gastronomia fa tan sols unes d\u00e8cades, com \u00e9s el cas de l\u2019estru\u00e7. La principal avantatge de les aus es que ofereixen una carn nutritiva, per\u00f2 amb un contingut gras bastant redu\u00eft i un gust suau i agradable al paladar.<\/p>\n

Bolets<\/span><\/strong><\/p>\n

Els bolets s\u00f3n un dels ingredients per excel\u00b7l\u00e8ncia de la tardor<\/strong>. Existeix un gran n\u00famero de varietats comestibles i son aliments amb un baix contingut cal\u00f2ric i rics en vitamina B i sals minerals. Solen cr\u00e9ixer en qualsevol ambient humit i amb poca llum. En aquestes \u00faltimes d\u00e8cades, la seva producci\u00f3 ha experimentat una evoluci\u00f3 extraordin\u00e0ria i a l\u2019actualitat s\u2019utilitzen moderns sistemes de cultiu.<\/p>\n

\"El-Nacional-Producte-Mes\"<\/a><\/p>\n

L\u2019espai culinari de\u00a0La Braseria<\/strong><\/a>, especialitzat en carn ha elaborat especialment aquests dos plats per a l\u2019ocasi\u00f3:<\/p>\n

Ceps a la brasa amb ou, patata trufada i foie a la planxa<\/span><\/strong><\/p>\n

Recepta:<\/p>\n

    \n
  1. Salpebrar uns ceps en una olla amb oli<\/li>\n
  2. Posar l\u2019olla amb els ceps al forn<\/li>\n
  3. Fregir patates velles i un ou<\/li>\n
  4. En una paella, marcar un tros de foie<\/li>\n
  5. Col\u00b7locar sobre els ceps la resta d\u2019ingredients i trencar l\u2019ou amb una forquilla<\/li>\n<\/ol>\n

    \"ElNacional-PlatoOctubre_IMG_6817\"<\/a><\/p>\n

    Gall del Pened\u00e8s amb cebetes caramel\u00b7litzades i bolets de temporada<\/span><\/strong><\/p>\n

    Recepta:<\/p>\n

      \n
    1. Rostir amb oli i llard un gall trossejat<\/li>\n
    2. Afegir una mica de vi ranci, una cullerada de sucre, farigola, llorer, roman\u00ed i un cap d\u2019alls i brou de pollastre<\/li>\n
    3. Posar al forn aproximadament 90 minuts<\/li>\n<\/ol>\n

      \"El-Nacional-Plat\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

      Les aus i els bolets\u00a0s\u00f3n els productes escollits per la direcci\u00f3 gastron\u00f2mica\u00a0d\u2019El Nacional Barcelona\u00a0per a elaborar els plats especials de temporada del mes d\u2019octubre. En aquest post, podeu descobrir les receptes de dos d’aquest plats: ceps a la brasa amb ou, patata trufada i foie a la planxa, i Gall del Pened\u00e8s amb cebetes caramel\u00b7litzades […]<\/p>\n","protected":false},"author":5,"featured_media":8875,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ocean_front_end_style_editor":"no","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[110],"tags":[],"class_list":["post-7270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"acf":[],"yoast_head":"\nDues receptes amb bolets i aus | El Nacional Barcelona<\/title>\n<meta name=\"description\" content=\"Ceps a la brasa amb ou, patata trufada i foie a la planxa i, Gall del Pened\u00e8s amb cebetes caramel\u00b7litzades i bolets de temporada. 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