{"id":7249,"date":"2018-02-27T18:24:53","date_gmt":"2018-02-27T18:24:53","guid":{"rendered":"http:\/\/elnacional.incubaliadev.com\/quina-es-la-millor-epoca-per-menjar-marisc\/"},"modified":"2019-02-06T13:05:08","modified_gmt":"2019-02-06T13:05:08","slug":"quina-es-la-millor-epoca-per-menjar-marisc","status":"publish","type":"post","link":"https:\/\/www.elnacionalbcn.com\/ca\/quina-es-la-millor-epoca-per-menjar-marisc\/","title":{"rendered":"Quina \u00e9s la millor \u00e8poca per menjar marisc?"},"content":{"rendered":"

Sabies que els mesos amb \u201cr\u201d, de setembre a abril, s\u00f3n els millors per al consum de marisc?<\/strong><\/p>\n

No, no \u00e9s una llegenda urbana i t\u00e9 una explicaci\u00f3. Durant els mesos d\u2019estiu, de maig a agost, moltes de les esp\u00e8cies considerades marisc estan en el per\u00edode de reproducci\u00f3, les femelles fresen i perden pes, la carn es torna tova i perden sabor i textura, de manera que baixa la seva qualitat. \u00c9s per aix\u00f2, que la resta de mesos s\u00f3n els m\u00e9s recomanables per al seu consum.<\/p>\n

\"\"<\/p>\n

<\/p>\n

El millor marisc fresc. Tria\u2019l al moment!<\/span><\/strong><\/p>\n

A\u00a0La Llotja<\/strong><\/a>\u00a0d\u2019El Nacional<\/strong><\/a>, l\u2019espai culinari dedicat als fruits del mar, s\u2019ofereix als comensals el marisc de les millors proced\u00e8ncies de tota la pen\u00ednsula: percebes, bous de mar, gambots, escamarlans, gambes, clo\u00efsses, navalles, llam\u00e0ntols… que comparteixen protagonisme amb peixos com els besucs, el turbot, el corball i la tonyina, entre d\u2019altres. Producte de qualitat i sobre tot fresc.<\/p>\n

\"\"<\/p>\n

Atenci\u00f3 gourmands: Especialitats de La Llotja d\u2019El Nacional<\/span><\/strong><\/p>\n

Una de les especialitats del nostre espai dedicat al peix i al marisc \u00e9s la\u00a0orada a la sal d\u2019Eivissa<\/strong>\u00a0i les\u00a0gambetes vermelles de Huelva<\/strong>, que es poden demanar a la planxa o fregides.<\/p>\n

De la varietat de fregits et recomanem:
\n\u2022\u00a0Calamars
\n\u2022\u00a0Bunyols de bacall\u00e0
\n\u2022\u00a0Croquetes de peix i marisc<\/p>\n

Per a fer al vapor, els productes estrella s\u00f3n:
\n\u2022\u00a0Escopinyes gallegues al gingebre
\n\u2022\u00a0Musclos amb herbes fresques
\n\u2022\u00a0Llobarro<\/p>\n

I si ets m\u00e9s de brasa, no et pots perdre:
\n\u2022\u00a0Turbot
\n\u2022\u00a0Corball
\n\u2022\u00a0Tonyina
\n\u2022\u00a0Pop<\/p>\n

Vols m\u00e9s idees? Consulta la nostra\u00a0carta<\/a>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Sabies que els mesos amb \u201cr\u201d, de setembre a abril, s\u00f3n els millors per al consum de marisc? No, no \u00e9s una llegenda urbana i t\u00e9 una explicaci\u00f3. Durant els mesos d\u2019estiu, de maig a agost, moltes de les esp\u00e8cies considerades marisc estan en el per\u00edode de reproducci\u00f3, les femelles fresen i perden pes, la […]<\/p>\n","protected":false},"author":5,"featured_media":8625,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ocean_front_end_style_editor":"no","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[110],"tags":[],"class_list":["post-7249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"acf":[],"yoast_head":"\nQuina \u00e9s la millor \u00e8poca per menjar marisc? | El Nacional Barcelona<\/title>\n<meta name=\"description\" content=\"Sabies que els mesos amb \u201cr\u201d, de setembre a abril, s\u00f3n els millors per al consum de marisc? 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